Estate Grown & Exported
Estate Grown & Exported
What We Export
Every product we export is grown, processed and packed at Galduwa Estate under our ISO 22000:2018, HACCP and GMP certified facility. What leaves our estate is the real thing — traceable, certified, and of the highest quality.
True Ceylon cinnamon — Cinnamomum verum — hand-harvested and processed on our own estate. Prized worldwide for its delicate, sweet flavour and low coumarin content, it is the world's finest cinnamon.
Bold, aromatic and rich in piperine — our Ceylon black pepper is processed and exported under strict quality controls. A kitchen essential and a global commodity, sourced with full traceability.
Intensely aromatic and rich in eugenol, Ceylon cloves are prized by food manufacturers, pharmacists, and spice traders worldwide. Processed and packed to export-ready standards.
The "Queen of Spices" — fragrant, sweet, and complex. Ceylon cardamom is in high demand across Middle Eastern, European, and Asian markets. Exported with full certification and traceability.
Steam-distilled from our own cinnamon leaves, our leaf oil carries a warm, spicy-clove aroma. Widely used in flavouring, fragrance, and pharmaceutical applications, exported in bulk or custom packaging.
Distilled from true Ceylon cinnamon bark, our bark oil offers a rich, sweet and intensely aromatic profile. Highly valued in the food, beverage, and cosmetic industries worldwide.
How to Order
No brokers, no middlemen. You deal directly with us at Galduwa Estate. We handle everything from packing to documentation.
Contact us with your product, quantity and destination. We respond within 24 hours.
We can arrange product samples before your order is confirmed. Quality guaranteed.
We handle all export documentation — phytosanitary, COO, packing list, invoice and more.